Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken, pancetta and leek pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This easy chicken pie is stuffed with chicken and a creamy sauce flavoured with leeks and pancetta. A comfort food classic that's surprisingly easy to make - especially when using ready-made pastry as this one does. Working with Coles on some awesome dinners using pantry staples, that are easy to make and delicious.

Chicken, pancetta and leek pie is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken, pancetta and leek pie is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken, pancetta and leek pie using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken, pancetta and leek pie:

1. Take 650 g Chicken breast
2. Take 2 Leeks
3. Make ready 25 g Butter
4. Make ready 100 g Pancetta
5. Prepare 350 g chicken stock
6. Take 3 Tablespoons plain flour
7. Take 0.5 teaspoon Black pepper
8. Get 2 Tablespoons Creme Fraiche
9. Prepare 320 g readymade puff pastry
10. Prepare 1 beaten egg

Heat the butter and oil in a large frying pan and fry the bacon until crisp. Give this easy chicken pie a try - it's packed with pancetta & is an ideal family dinner. Find lots more dinner ideas & chicken recipes at Tesco Real Food. Heat a small amount of oil in a large pan.

Steps to make Chicken, pancetta and leek pie:

1. Preheat oven to 180°C. Melt the butter in a frying pan and then add the diced chicken in. Fry until the meat coloured. Pour out and set aside.
2. Add pancetta and chopped leek in the frying pan and cook for 5 minutes until the leek soften.
3. Put the diced chicken in.
4. Add plain flour in.
5. Add in chicken stock and creme fraiche and then add a little bit black pepper.
6. Put the leek mixture into a pie dish. Place the puff pastry on the top. Crimp the edges and cut a small hole on the top. Brush some egg on the pastry. Bake the pie for roughly 20-25 minutes until pastry has turned to golden brown. Enjoy.

Add the pancetta and cook for a few minutes, until just. The leeks add a unique & yummy flavor. I agree that many different veggies can be added/substituted. This pie is all about wholesome goodness. How to make chicken and leek pie.

So that is going to wrap this up with this exceptional food chicken, pancetta and leek pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!