Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, veggies raita. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veggies raita is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Veggies raita is something which I have loved my whole life. They are nice and they look wonderful.

You can serve it with rice ,roti or biryani. If you like the recipe then please subscribe my channel and share more. Vegetable raita Recipe with step by step photos.

To get started with this recipe, we must first prepare a few components. You can cook veggies raita using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veggies raita:

1. Take 500 ml milk
2. Make ready 1 tsp curd starter (jamun)
3. Make ready For Raita-
4. Prepare as required Curd which we made
5. Get 1 carrot finely chopped
6. Get 1 onion finely chopped
7. Take 1 cucumber finely chopped
8. Get 1/2 tsp chatmasala
9. Prepare as per taste Salt
10. Prepare as required Coriander leaves
11. Make ready 2 green chillies chop
12. Make ready Pinch red chilli powder

Raitas are made by combining fruits or veggies with curd, while kachumber are veggie combos perked up with green chillies. How to make Veggie Corn Raita : Cut all the vegetabels in big pieces and boil and strain them and keep aside. heat some oil in a pan and add mustard seeds curry leaves and greenchilly in to it after it. Veggie Corn Raita is one of the best raita recipe, made with fresh sweet corns, healthy veggies and yogurt (dahi). Vegetable raita recipe - chopped veggies are mixed with chilled yogurt and few raita spices.

Instructions to make Veggies raita:

1. Take milk in sauce pan boil it
2. Bring it room temperature add curd jamun
3. Keep it for 5-6 hours to set
4. Take curd in mixing bowl whisk it add veggies
5. Mix it properly add green chillies and coriander leaves chat masala mix it properly.
6. Add salt when you serve it.
7. I served it with biryani you can enjoy it with paratha.

People usually prefer to make raita during the hot weather or summer season. My two grandmother's could not be more different. When its too hot to cook, I always turn to this mixed vegetable raita. Its cool, refershing and there is no. Learn how to make Cucumber-scallion raita dip with veggies & see the Smartpoints value of this great recipe.

So that’s going to wrap this up for this exceptional food veggies raita recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!