Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pumpkin raita. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pumpkin Raita is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pumpkin Raita is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin raita using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Raita:

1. Take 200 gms pumpkin
2. Prepare 100 gms curd
3. Take As per taste Salt
4. Get 2 tbsp Oil/ ghee for tadka
5. Make ready 1 tsp cumin seeds
6. Prepare 1 pinch asafoetida
7. Get 3 green chilies
8. Prepare 4-5 curry leaves
9. Make ready 2 tsp Coriander leaves

Steps to make Pumpkin Raita:

1. Peel and chop the pumpkin into pieces.in small pot,add pumpkin pieces and 4-5 tbsp water. Cook with lid for 5 minutes,put water on lid.
2. Pumpkin pieces will become soft, mash them with masher. Add curd and salt and mix well.
3. Add oil/ghee in tadka pan. Add cumin seeds, asafoetida, green chilies and curry leaves. Pour the tadka onto the raita. Add chopped coriander and serve with chapati.

So that’s going to wrap it up for this exceptional food pumpkin raita recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!