Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy prawn linguine. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Prawn Linguine is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spicy Prawn Linguine is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy prawn linguine using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Prawn Linguine:

1. Make ready 4 Diced shallots
2. Prepare 400 g Tinned chopped tomatoes
3. Get 150 g Uncooked King prawns
4. Get 50 g small cooked prawns
5. Get 1 Garlic clove, crushed
6. Prepare 1/2 tsp Chilli flakes
7. Take 2 cm Ginger, grated
8. Get 150/200 g Linguine pasta
9. Prepare 1 tsp Sriracha hot sauce
10. Take Handful fresh basil leaves
11. Make ready Salt & Pepper

Instructions to make Spicy Prawn Linguine:

1. Boil a saucepan of water and cook the linguine whilst preparing the sauce.
2. Whilst the pasta is cooking fry off the chopped shallots, ginger and garlic on a medium heat in a different saucepan for 5 mins until they are softened.
3. Add the king prawns and cook for another 4-5 mins until they start to cook through.
4. Now add the tinned tomatoes, chilli flakes, Sriracha sauce, small cooked prawns and sons salt and pepper. Cook on a medium heat for around 10 mins until the prawns are cooked.
5. Add the basil leaves just before serving. Stir them through and add the cooked linguine into the sauce and mix well.

So that is going to wrap this up for this exceptional food spicy prawn linguine recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!