Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, pineapple raita. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pineapple Raita is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pineapple Raita is something that I’ve loved my entire life.

Raita in India refers to a yogurt based dish often served on the side with Indian curries and breads. Pineapple raita recipe with step by step photos - sweet, refreshing and a fruity raita made with fresh pineapples. Pineapple raita always reminds of the time, when I first had it in a restaurant in Mumbai.

To begin with this particular recipe, we have to first prepare a few components. You can have pineapple raita using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple Raita:

1. Prepare 1/2 Pineapple
2. Prepare 1 cup Plain curd (it should not be much sour)
3. Prepare 1 tsp powdered sugar
4. Make ready 1-2 pinch Black salt
5. Get 1 tsp Roasted cumin powder
6. Prepare Few Mint leaves for garnish

Pineapple Raita is made from pineapple, curds, sugar and jeera. Keep the Pineapple Raita chilled till you serve to preserve the freshness. Pineapple Raita, a perfect blend of fresh ripe pineapple and creamy yogurt, is an instant and yummy Indian dip. Pineapple is one of the nature's greatest gift to us and this raita is one of the many ways.

Steps to make Pineapple Raita:

1. Take a bowl add curd in it and beat it for few minutes. Then add the chopped pineapples.
2. After mixing the pineapple and curd, next add the powdered sugar, black pepper powder, roasted cumin powder, mint leaves and mix it well.
3. It's ready to serve.
4. Enjoy!!

Pineapple Raita is a healthy and refreshing Indian side dish made with fresh yogurt, pineapple and spices. This raita tastes great with pulao, paratha or any North Indian main meal. Fresh pineapple tastes terrific in this twist on a traditional Indian condiment. But you can use canned, as well (use one tablespoon of the syrup in. Pineapple Raita Recipe - A delicious dahi raita recipe of fresh pineapple chunks in yogurt with Here is an easy & simplest recipe of pineapple raita.

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