Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, linguine kee mao chicken (ลิงกวีนีขี้เมาไก่). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่) is something which I’ve loved my entire life.

This is one of the first Thai-Western fusion dishes that became super popular in Thailand, and it's still popular today! If you love drunken noodles or "pad. But then Dom requested Pad Kee Mao, which is Stir-Fried Thai Drunken Noodles.

To get started with this particular recipe, we have to prepare a few components. You can cook linguine kee mao chicken (ลิงกวีนีขี้เมาไก่) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่):

1. Get 4 red chillies + 4 garlic cloves mince it together
2. Make ready 300 g Chicken
3. Take Vegetable as per your liking (corn is commonly used)
4. Take Green peppercorn (optional)
5. Make ready 1 cup Thai sweet basil 🌿
6. Prepare 1 tbsp Fishsauce (soysauce)
7. Make ready 1 Tbsp Oysters sauce (substitutes with veg stir-fry sauce)
8. Prepare 1 tsp sugar

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Steps to make Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่):

1. Cook linguine to al dente texture(not too soft)
2. Stir fry garlic& chillies till fragrant
3. Add in chicken, stir fry til half cooked, add vegetables.
4. Add seasoning sauces and sugar.
5. Add in linguine and cooked it together. Enjoy!..

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