Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cucumber raita. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cucumber raita recipe With step by step photos - Cucumber raita Is yet another very simple and easy side dish Now coming back to the Cucumber raita, all you need are some cucumbers, curd, and. Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt View image. Cucumber raita is a yogurt based side made with fresh cucumbers, herbs and spices.

Cucumber raita is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cucumber raita is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook cucumber raita using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cucumber raita:

1. Prepare 2 tbsp peeled and grated cucumber
2. Prepare 3-4 tbsp fresh curd (not sour)
3. Make ready 1/4 or less tsp salt
4. Prepare 2 tsp sugar
5. Take For tempering–
6. Get 1 and 1/2 tsp ghee
7. Make ready 4-5 curry leaves roughly torn
8. Get 1/2 tsp mustard seeds
9. Make ready 1/2 tsp udad dal
10. Make ready Pinch asafoetida
11. Prepare 1-2 tsp chopped green chillies

Jump To Section What Is Raita? Easy Cucumber Raita Recipe Raita is a traditional yogurt-based condiment from India. Salted yogurt (dahi) is mixed with herbs. Cucumber raita is a delicious cooling agent from Indian spices.

Steps to make Cucumber raita:

1. Add cucumber, curd, salt and sugar in a bowl. Very lightly combine everything. HEAVY MIXING WILL MAKE RAITA WATERY.
2. Heat up ghee in a tampering pan. Crackle mustard. Add udad Dal and wait till it starts changing colour from white to pink. Add curry leaves, asafoetida and green chillies. Pour the tampering over raita. Combine lightly and keep refrigerated till the time of serving. IT IS ADVISABLE TO PREPARE RAITA ATLEAST AN HOUR BEFORE SERVING ALLOWING THE UDAD DAL TO GET TENDER IN RAITA.

Though cooling may be the intention of raita, it is also perfectly delicious served alone or with flatbread or chips. cucumber raita or kheera raita video recipe finally, serve the cucumber raita along with biryani or pulao. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen. Raita is a yogurt-based condiment that can be as simple as yogurt seasoned with spice, or it can have a variety of vegetables, fruit, or even No Indian meal is complete without a dish of raita on the table. The amount of protein that it. Cucumber Raita is a delightful refreshing side dish and compliment to any meal.

So that’s going to wrap this up for this exceptional food cucumber raita recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!