Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shrimp/scallop scampi with linguine. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Shrimp/Scallop scampi with linguine is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Shrimp/Scallop scampi with linguine is something that I have loved my entire life. They are fine and they look wonderful.

Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. How To: Shrimp & Scallop Scampi with Linguine.

To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp/Scallop scampi with linguine:

1. Take 1 # large or x-large shrimp, peeled, deveined with tails on
2. Make ready 1/2 # bay scallops
3. Take 2 lemons
4. Prepare vegetable oil & salt (for pasta water)
5. Prepare 1/2 box linguine
6. Prepare 3 1/2 Tbsp butter
7. Take 2 3/4 Tbsp olive oil
8. Make ready 6 garlic cloves, minced (about 2 Tbsp)
9. Take 1 tsp kosher salt
10. Make ready 1/4 black pepper
11. Make ready 1/3 C fresh parsley, chopped
12. Make ready zest of 1/2 lemon
13. Make ready 3 Tbsp lemon juice (1 1/2 lemons)
14. Prepare 1/2 lemon, thin slices
15. Prepare 1/2 C white wine
16. Make ready 1/4 tsp red pepper flakes (less if you don't like the heat)

Simply saute the shrimp in butter with garlic and white wine, then mix with pasta! Indulge in this Shrimp Scampi Linguine for a special occasion dinner. Shrimp cooked in garlic butter sauce with a splash of white wine, then. This shrimp scampi with linguine is more lemony / wine-y (does that word work here?) than it is buttery, but it compliments the shrimp and pasta extremely well.

Steps to make Shrimp/Scallop scampi with linguine:

1. Cook the linguine as directed including a little oil and salt into the water
2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.

Linguine with Shrimp Scampi from Barefoot Contessa. Immediately add the shrimp and sauce, toss well, and serve. Dry linguine: Skip spaghetti or angel hair and pick a dry linguine. The thicker, flatter shape is ideal for the sauce. Dry white wine: Grab a mid-priced bottle — you'll only use a cup, so make sure it's a bottle you can drink with dinner too.

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