Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, double onion pakoras. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Double Onion Pakoras is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Double Onion Pakoras is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook double onion pakoras using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Double Onion Pakoras:

1. Make ready 2 cups Gram Flour or Besan
2. Get 1 tsp Salt or to taste
3. Make ready 3-4 Green Chillies finely chopped
4. Take 1 tsp Cumin powder
5. Prepare 1 tsp Red Chilli powder
6. Get 1/2 tsp Turmeric powder
7. Make ready 1/8 tsp Asafoetida
8. Get 1/8 tsp Baking Soda
9. Prepare 2 Bunches Spring Onions chopped
10. Prepare 3 Red Onions finely chopped
11. Make ready as required Water
12. Make ready As required Oil

Steps to make Double Onion Pakoras:

1. Mix all the ingredients mentioned along with the Gram Flour or Besan in a bowl using water as required to make a smooth and a thick batter. Do not add more water as it will make the batter thinner and the consistency will not be right for the Pakoras.
2. Drop small balls of equal size in hot Oil either with your hands or using a spoon. Fry them on a medium high heat until golden brown and done in batches of 2 or 3.
3. Serve them hot with any Chutney of your choice and relish at tea-time with your loved ones.

So that’s going to wrap it up for this exceptional food double onion pakoras recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!