Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meaty spaghetti-linguine. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Meaty Spaghetti-Linguine is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Meaty Spaghetti-Linguine is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meaty spaghetti-linguine using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Meaty Spaghetti-Linguine:

1. Take 1 tin chopped tomatoes
2. Make ready 1 onion
3. Make ready 200 g linguine
4. Take 3 cloves garlic
5. Get 10 g fresh parsley
6. Take 1 tbsp tomato paste
7. Take 300 g british beef mince
8. Get 1 dried bay leaf
9. Make ready 30 g parmesan
10. Prepare 2 tablespoons olive oil
11. Take pinch salt
12. Get pepper

Instructions to make Meaty Spaghetti-Linguine:

1. Chop the parsley finely
2. Crush the garlic with the side of knife, peel it and chop finely
3. Peel the unions and chop very finely
4. Grate the parmesan
5. Boil a kettle and cook the pasta on the boiling water. Put salt and stirring occasionally until the pasta cooked (to your taste).
6. Mix the beef with half of the onion, a third of the garlic and half of the parmesan. Season to your taste with salt and pepper.
7. Make 12-14 meatballs about the size of golf balls.
8. Add the olive oil to a large pan on a medium heat. Once the pil is hot, add the meatballs and cook for 5 minutes or until cooked through and browned all over. Then remove the meatballs from the pan and set aside.
9. Return the meatball pan to a medium-high heat and add 2-3 tablespoons of olive oil. Once the oil is hot, add the remaining garlic and onion and cook for 5 minutes or until the onion is soft.
10. Add the tinned tomatoes to the pan, tomato paste, a large pinch of salt, half the parsley and the bay leaf.
11. One the pasta is nearly done, remove the bay leaf from the sauce, add the remaining parsley and stir through. Season to your taste with salt and pepper. Then return the meatball to the sauce to warm through.
12. Serve the pasta and sauce with the meatballs. Sprinkle with the remaining parmesan. Ready!!

So that is going to wrap this up for this special food meaty spaghetti-linguine recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!