Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lauki ka raita. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Lauki ka Raita is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Lauki ka Raita is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have lauki ka raita using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lauki ka Raita:

1. Prepare 1/2 cup Lauki shredded and boiled
2. Take 250 gns dahi
3. Prepare 1/2 tsp Salt
4. Prepare 1/2 tsp Red chilli powder
5. Get 1/2 tsp White zeera
6. Prepare 4-5 Sabut gol laal Mirch
7. Get Oil for baghaar

In Lauki Raita, onions, green chillies and ginger are. Try some alternate raita recipes here: Boondi Raita, Aloo Raita, Mooli Raita, Beetroot Raita and How to Make Lauki Ka Raita at Home: Peel and Grated the bottle gourd or lauki. Lauki ka raita recipe is a forgotten but in fact a not to forget dish to include with your meals. If you want some hints of spice, additional taste and aroma with every morsel of the meal, your food needs a dip.

Steps to make Lauki ka Raita:

1. Whisk the yogurt, add salt and red chillies and keep aside.
2. Shred the Lauki,boil it until it's done. Strain and mash using a masher. Mix this in the prepared yogurt mixture.
3. Heat oil in a pan,add zeera. Once it pops add the button red chillies and put this baghar on raita.
4. Serve with chapati.

Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt. Lauki raita is healthy and tastes delicious. Serve this as a side dish with any Indian flat bread or over the rice. Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers. Lauki raita is a condiment that hails from the state of Punjab, but is also prepared in Northern states of the country.

So that is going to wrap it up for this special food lauki ka raita recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!