Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, shredded cabbage and halloumi open sandwich. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shredded Cabbage and Halloumi Open Sandwich is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Shredded Cabbage and Halloumi Open Sandwich is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shredded cabbage and halloumi open sandwich using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shredded Cabbage and Halloumi Open Sandwich:

1. Get Half a medium sized cabbage
2. Prepare Half a pack of halloumi
3. Get Sweet white miso
4. Take 1 and a half teaspoons of Raz Al Hanout spice
5. Get 1 onion
6. Prepare 1 clove garlic

Instructions to make Shredded Cabbage and Halloumi Open Sandwich:

1. Mince the onion and fry until brown and then add the garlic
2. Pull the onion and garlic to the side of the pan to make room for the fairly thin slices of halloumi
3. When browned on both sides add the shredded cabbage and half an inch of water along with half a teaspoon of sweet white miso of you have it handy
4. As it begins to boil dry add the Raz Al Hanout or other spices, stir so that it doesn't stick too much. Add a dab of oil and pepper to taste if needed
5. Fry until it starts to brown at the edges
6. Serve on good bread

So that’s going to wrap this up for this special food shredded cabbage and halloumi open sandwich recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!