Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, linguine with white clam sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To be authentic - Linguine with White Clam Sauce is not typically served with Parmesan cheese added to this dish. As mentioned above, the fresh Although my husband Jack has made Linguine with White Clam Sauce for many years in his past food service career, today's recipe was inspired. A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini.

Linguine with White Clam Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Linguine with White Clam Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have linguine with white clam sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Linguine with White Clam Sauce:

1. Take 1 tbsp salt
2. Take 16 oz linguine
3. Get 8 clam juice
4. Get 3 tbsp butter or margarine
5. Take 1 tsp chopped garlic
6. Prepare 2 tbsp chopped parsley
7. Prepare 1/2 tsp pepper
8. Prepare 13 oz chopped or minced clams, drained, reserving liquid

Technically, you can freeze this dish, but I don't recommend it. The clams will become very chewy, and the pasta will lose it's integrity. If you do decide to freeze it, store it in an airtight container for up to one month. It can be reheated in the microwave.

Instructions to make Linguine with White Clam Sauce:

1. Add 1 tbsp salt to 5 qt of water and bring to a boil.
2. Add pasta and stir. Strain after 10-12 minutes.
3. In medium sauce pan, combine reserved clam liquid, clam juice, butter, garlic, parsley, and pepper. Bring to a boil over medium-high heat. Boil for 10 minutes.
4. Remove from heat. Stir in clams.
5. Toss clam sauce with hot cooked pasta.

Linguine with red clam sauce is almost never found in Italy, but a big seller in Italian American restaurants here in the United States. I love white clam sauce on pasta. I prefer it over red sauce. I think it is lighter and more flavorful. Well this is how I went about making this clam sauce.

So that is going to wrap this up for this exceptional food linguine with white clam sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!