Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pearl millet pakoras. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pearl Millet Pakoras is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pearl Millet Pakoras is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have pearl millet pakoras using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pearl Millet Pakoras:

1. Get 1 cup pearl millet (bajri)flour
2. Take 1/2 cup wheat flour
3. Take 2 tbsp finely chopped fresh fenugreek leaves
4. Make ready 2 tbsp finely chopped onion
5. Take 1 tbsp green chillies ginger paste
6. Make ready 1/2 tsp peppercorns (Mari) powder
7. Take to taste Salt
8. Get 1/4 tsp soda bi carb
9. Take As required Oil for frying
10. Take As per taste Coriander Chutney,hot tea/ coffee to serve with pakoras

Steps to make Pearl Millet Pakoras:

1. In mixing bowl add both flours, chopped onion and fenugreek leaves, green chillies ginger paste, peppercorns powder and salt, add enough water to make pakoras batter.
2. Heat oil for frying. Add soda bi carb in prepared batter and mix well. Take little little portion from prepared batter and drop gently in hot oil, few at a time. Deep fry on medium flame till crispy golden.
3. Serve/ Relish Hot Delicious Pearl Millet Pakoras with hot tea/coffee.

So that’s going to wrap it up with this exceptional food pearl millet pakoras recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!