Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, sriracha linguine with pan-fried tilapia. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sriracha Linguine with Pan-fried Tilapia is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sriracha Linguine with Pan-fried Tilapia is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sriracha linguine with pan-fried tilapia using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sriracha Linguine with Pan-fried Tilapia:

1. Get 1 tilapia filet
2. Make ready cilantro
3. Get 1 carrot , julienned
4. Make ready green beans , trimmed and halved
5. Prepare 2 Cloves garlic , minced
6. Get soy sauce
7. Make ready liquid smoke
8. Take butter
9. Take 2 sriracha linguine servings

Instructions to make Sriracha Linguine with Pan-fried Tilapia:

1. Add 1 cup water to a sauté pan and bring to boil. Add green beans and cover until semi tender and water has evaporated.
2. Add 1 tsp butter and stir in carrots. Sauté until the green beans are tender and have nice color. At the end add garlic and sauté for 2 minutes. Add butter, soy sauce, and a few dashes of liquid smoke to create a rich sauce to your liking.
3. While the green beans are cooking, start boiling water for your pasta and preheat a skillet. Slice tilapia into bite sized pieces and season with salt and pepper. When skillet is heated to medium high heat, sauté fish pieces until cooked 80% through. Remove from heat and set fish aside.
4. To serve, toss the cooked pasta into the pan with the veggies and sauce. Add a bit of the pasta water if you need more liquid.
5. Add the fish pieces and a bit of chopped cilantro. Gently toss once more being careful to not ruin the fish. If it doesn't taste rich enough, add a bit more butter. Serve.

So that’s going to wrap it up for this special food sriracha linguine with pan-fried tilapia recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!