Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy potato pakora. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crispy Potato Pakora is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Crispy Potato Pakora is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy potato pakora using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Potato Pakora:

1. Make ready 2 Slice Cut Potatoes
2. Prepare 1 Tsp Salt
3. Prepare 1 Tbsp Red Chilli Flakes
4. Make ready 5 Tbsp Gram flour
5. Get 1 Tbsp Coriander Seeds Chopped
6. Prepare 2-3 Tbsp Water
7. Take Oil for frying
8. Make ready 1 Tsp Chaat Masala

Steps to make Crispy Potato Pakora:

1. In A Bowl Add Slice Potato Sprinkle Salt On It And Mix Well Now Add Coriander Seeds, Red Chilli Flakes And Mix.
2. Add Gram Flour….And Mix
3. Now Add Water To It And Mix
4. Heat Oil In A Pan And Fry On Low Flame Turn Upside Down Untill Both Side Changes Their Colour And Take Them Out And Sprinkle Some Chaat Masala On Them

So that’s going to wrap this up with this exceptional food crispy potato pakora recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!