How to Prepare Homemade Vegetable Raita

Kenneth Barton   04/09/2020 17:45

Vegetable Raita
Vegetable Raita

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetable raita. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegetable Raita is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Vegetable Raita is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetable raita using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Raita:
  1. Prepare 200 gm curd or medium bowl
  2. Take 1 beetroot
  3. Take 1 carrot
  4. Make ready 1 cucumber
  5. Take 1 onion
  6. Prepare 1 tomato
  7. Get 1 small green chilli optional
  8. Prepare 1/2 tsp black salt
  9. Get 1/2 tsp white salt
  10. Prepare 1/2 tsp black pepper powder
  11. Make ready as needed Coriander leaves for garnish
Instructions to make Vegetable Raita:
  1. Take fresh curd and blend it
  2. Great carrot beetroot cucumber finely chopped onion tomato and green chilli
  3. Add salt pepper in the curd
  4. Add all the vegetables mix well garnish with fresh coriander leaves or mint leaves you can add 1 tbsp honey too optional

So that’s going to wrap it up with this special food vegetable raita recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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