Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bhindi raita. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

bhindi raita has to be served immediately else the bhendi will loose its crispiness and become soggy. to make it more chatpata; you can add cumin powder, pepper powder, chaat masala, amchur. Boondi Raita Quick & Easy Yoghurt Dip Recipe. Boondi Raita Recipe is the easiest Indian Curd Preparation, which can be made by adding boondi in yogurt.

Bhindi Raita is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Bhindi Raita is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bhindi raita using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bhindi Raita:

1. Get 1/2 cup bhindi (okra), chopped
2. Prepare 3-4 green chillies chopped
3. Get As needed Oil
4. Prepare 1 cup curd
5. Make ready to taste salt
6. Get 1/2 tsp roasted cumin seedspowder
7. Prepare 1/2 tsp Sugar
8. Take 1/4 tsp Mustard seeds
9. Prepare 1/4 tsp cumin seeds
10. Get 1/4 tsp Hing /asafoetida powder
11. Prepare 5-6 curry leaves
12. Take 1-2 dry red chillies
13. Get Handful coriander leaves

I have only read the recipes into the books, but never got chance to. Bhindi Raita Recipe is a spiced yogurt mixed with fried bhindi and can be a nice side dish to most flavored rice recipe. Offlate there is lot of discussion about saving the earth and then there have also. Bhindi Raita (Okra & Yogurt Dip): A tasty raita made with fried okra (ladies finger) pieces and curd (yogurt).

Instructions to make Bhindi Raita:

1. Chop bhindi and green chilli into pieces.
2. Heat oil in a kadhai and fry green chilli and bhindi until they are crisp.
3. Now whisk curd until smooth.
4. In curd add crisp bhindi, chillies, salt, sugar and cumin powder. Mix well.
5. Now heat oil for tempering. Add 2 tspns of oil, hing powder, mustard seeds, cumin seeds, curry leaves and dry red chillies.
6. Pour this tempering over the raita and add some coriander leaves.
7. Serve chilled.

This raita goes well with chapati, rice, pulao or as a salad. Bhindi raita recipe with step by step photos. Sharing easy raita recipes for summer was in my list since last I am starting raita recipes series with this easy, healthy and tasty bhindi raita recipe. Bhindi raita as the name suggests is made with okra and since it is raita, yogurt is a must. To make the dish complete, we will need, mustard seeds, curry leaves, asafoetida and green chilies. bhindi raita recipe is deep-fried ladies finger, when added to curds and seasoned with spice powders and black salt, results in a tongue-tickling lady finger raita. bhindi raita - Sweet and sour bhindi raita recipe. bhindi raita is a flavorful crispy side dish made with ladies finger and yogurt.

So that is going to wrap this up for this exceptional food bhindi raita recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!