Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lemon and tuna linguine. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon and Tuna Linguine is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lemon and Tuna Linguine is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook lemon and tuna linguine using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon and Tuna Linguine:

1. Make ready 200 g linguine pasta (or spaghetti)
2. Prepare 1 lemon (juice and zest)
3. Make ready 200 ml double cream
4. Make ready 50 grated cheddar (or stronger cheese)
5. Prepare tin tuna flakes, drained

Instructions to make Lemon and Tuna Linguine:

1. Cook pasta for 10 minutes.
2. Meanwhile, gently heat the lemon juice and lemon zest in a separate pan for 5 minutes.
3. Add the grated cheddar to the lemon mixture, and then stir in the cream.
4. Add the tuna flakes and heat through. When the linguine is cooked, add it to the sauce and heat for a couple more minutes.
5. Serve and enjoy!

So that is going to wrap it up with this exceptional food lemon and tuna linguine recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!