Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, linguine vongole (linguine with fresh clam sauce). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Linguine Vongole (Linguine with fresh Clam Sauce) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Linguine Vongole (Linguine with fresh Clam Sauce) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook linguine vongole (linguine with fresh clam sauce) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Linguine Vongole (Linguine with fresh Clam Sauce):

1. Prepare 3 dozen live little neck clams
2. Get 1 lb Linguine pasta
3. Make ready 1 head fresh garlic
4. Make ready 3 cup pino grigio white wine
5. Take 1 tsp salt
6. Make ready 1 tsp butter
7. Make ready 1 tbsp fresh parsley
8. Take 1/4 tsp crushed red pepper flakes
9. Make ready 1/2 tbsp dried oregano
10. Make ready 2 tbsp olive oil

Steps to make Linguine Vongole (Linguine with fresh Clam Sauce):

1. Start to cook pasta in boiling salted water until Aldente
2. Rinse & scrub clams in fresh water.
3. Chop & mince whole head of garlic
4. Add olive oil to pot on medium heat & cook garlic until clear (do not burn) & add white whine & reduce until alcohol cooks off, about 5 minutes simmering.
5. Add salt & oregano
6. Add clams to pot & cover. Let simmer until clams start to open & then add butter.
7. Once all the clams are fully open add the cooked pasta & let cook for another minute (discard any clams that did not open).
8. Plate and garnish with chopped parsley & crushed red pepper flakes.

So that is going to wrap it up with this exceptional food linguine vongole (linguine with fresh clam sauce) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!