Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pudina raita. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This pudina raita has the refreshing flavor of mint leaves. Hence pairs very well with a starter like The recipe is simple. I usually grind the mint leaves and add to the raita.

Pudina Raita is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pudina Raita is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have pudina raita using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pudina Raita:

1. Prepare 1 cup fresh curd or 200 grams curd
2. Prepare 1/2 cup fresh mint leaves (pudina patta)
3. Get 2-3 teaspoons water for grinding mint leaves (pudina patta)
4. Prepare 1/4 teaspoon black pepper powder
5. Prepare 1/4 teaspoon roasted cumin powder (bhuna jeera powder)
6. Get 1/2 teaspoon chaat masala
7. Take as per taste salt

Pudina & Dhania Raita Recipe is so refreshing to be had along with Indian Main courses. A refreshing yogurt based side dish that is mixed along with fresh herbs like. Pudina Raita - Mint Raita Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Recipe Index » Side Dishes » Raita » Mint Raita recipe (Pudina raita).

Steps to make Pudina Raita:

1. Take 1 fresh cup curd in a mixing bowl. Separate pudina leaves from branches and clean properly.
2. Whisk the curd till smooth. Keep covered in the fridge till you make the mint leaves paste. - Rinse 1/2 cup fresh mint leaves first in water. Then place them in a small chutney grinder. - Add 2 to 3 teaspoon water and grind to a fine or semi-fine paste.
3. Add the mint paste along with it's juices to the curd. - Add the spice powders - 1/4 teaspoon black pepper powder, 1/4 teaspoon roasted cumin powder and 1/2 teaspoon chaat masala. Also add salt as per taste.
4. Mix everything very well.
5. Serve pudina raita as a side dish.Garnish with a sprig of mint leaf while serving. You can also serve with veg pulao or veg biryani. You can also refrigerate the raita and serve later.

I have added chopped red onions here to give some texture and taste in the raita. Mint Raita or Pudina Raita is a popular Indian style mint flavoured yogurt dip made from fresh mint (pudina)leaves and dahi/curd (plain yogurt). This simple raita is a perfect accompaniment for. Mint Raita or Pudina Raita is a refreshing and cool salted curd (yoghurt) recipe flavored with mint leaves and usual spices. This Raita tastes the best when it is served chilled.

So that is going to wrap it up with this special food pudina raita recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!