Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, makhana raita. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This makhana raita is interesting raita. I did not know raita can be made with makhana too. It was only when I was browsing web, that I came to know about this healthy raita.

Makhana Raita is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Makhana Raita is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook makhana raita using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Makhana Raita:

1. Get 1 cup lotus seeds (makhana)
2. Prepare 1 cup curd
3. Make ready 1 tsp ghee
4. Take to taste salt
5. Make ready 1/4 tsp black salt
6. Get 1 tsp powdered sugar
7. Take 1/2 tsp black pepper powder or as per taste
8. Take 1 tsp roasted cumin powder
9. Get Few mint leaves chopped
10. Prepare Few coriander leaves chopped

I had smaller makhanas so it have not crushed them. Remove seeds from green chilly and chop it finely. Chilled lotus seeds raita is ready. Makhana Raita is a delicious Indian recipe served as a Side-Dish.

Instructions to make Makhana Raita:

1. First in a pan heat tsp of ghee, add makhanas and roast on low to medium heat until crisp.
2. Now in bowl add curd, black salt, common salt, sugar and whisk well.
3. Next to add black pepper powder, roasted cumin powder and mix well.
4. Next to add chopped coriander and mint leaves,mix well.
5. In last add roasted makhanas and mix well.
6. Healthy and tasty makhana raita is ready to serve.

Find the complete instructions on Bawarchi. Makhana Ka Raita Recipe is a simple Indian relish made from yogurt (curd) which is mixed with We begin making the Makhana Ka Raita Recipe by toasting the makhana on a pan with little ghee till it. Home Khana Khazana Raita Recipe मखाना रायता बनाने की विधि. Makhana vegetable or curry is also prepared. A very popular and traditional Indian nutritional supplement of Punjab called Panjiri has.

So that is going to wrap it up with this special food makhana raita recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!