Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cucumber onion raita. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cucumber Onion Raita is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cucumber Onion Raita is something which I’ve loved my entire life.

Raita is the most common accompaniment in Indian food and is one of the most favorite sides to round off any meal. And, today, I am going to be teaching you. These useful spices can be used to cook so many different meals!

To get started with this recipe, we must first prepare a few components. You can cook cucumber onion raita using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cucumber Onion Raita:

1. Get 6-7 Cucumbers peeled and chopped
2. Prepare 2 Onions finely chopped
3. Take 2 Green Chillies finely chopped (optional)
4. Get 400 gm Yoghurt
5. Prepare 1 tsp Salt or to taste
6. Take 1 small bunch Coriander Leaves finely chopped
7. Get 1 small bunch Mint Leaves chopped

Slice red onions very thin; mix it with salt and squeeze out extra. I'll continue to keep my eyes peeled for a good mixed raita recipe (cucumber, tomato, onion). Onion Tomato Cucumber Raita is a famous side dish which goes well with biryanis, pulaos, khichdi or any rice dish. In-fact if you order a biryani in any restaurant raita is always served as a accompaniment.

Steps to make Cucumber Onion Raita:

1. Whisk the yogurt well. In the meantime, chop all the vegetables.
2. Now add in the yogurt and mix well. Green chilli is optional. It tastes good even without it. Serve it right away or keep it refrigerated to keep sourness at bay.

Add the cucumber, onion, mint and chilli and again mix well; season with salt and freshly ground black pepper. Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together freshly chopped cucumber, green chillies, and dahi (yogurt), and optionally finely chopped tomato and onion. It is especially popular in the summer months as it helps to beat the heat. Cucumber raita is a quick, flavorful, and fresh sauce to cool spicy entrees or side dishes.

So that’s going to wrap this up with this special food cucumber onion raita recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!