Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate coconut raspberry macaroon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate Coconut Raspberry Macaroon is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chocolate Coconut Raspberry Macaroon is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate coconut raspberry macaroon using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Coconut Raspberry Macaroon:

1. Prepare coconut desiccate
2. Prepare coconut sugar
3. Get honey
4. Take raspberry
5. Take salt
6. Make ready vanilla essence
7. Take coconut oil
8. Prepare dark chocolate

Steps to make Chocolate Coconut Raspberry Macaroon:

1. Preheat oven at 170C fan.Mix coconut desiccate, sugar, honey, salt and vanilla together
2. Fold in and break raspberries into the mixture
3. For balls that are a tablespoon big and lay the on cooking sheet
4. Pop in the balls and bake for 20 mins or until the balls turn brown
5. Heat up coconut oil and dark chocolate. Dip macaroons into the chocolate and let cool!

So that is going to wrap this up with this special food chocolate coconut raspberry macaroon recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!