Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dark chocolate-dipped coconut macaroons. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dark Chocolate-dipped Coconut Macaroons is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Dark Chocolate-dipped Coconut Macaroons is something that I’ve loved my entire life. They’re nice and they look wonderful.

Reviews for: Photos of Chocolate-Dipped Coconut Macaroons. These Coconut Macaroons are the perfect sweet treat for a healthy holiday. They're made with shredded coconut, sweetened with maple syrup, and super simple to make!

To get started with this particular recipe, we have to prepare a few components. You can cook dark chocolate-dipped coconut macaroons using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dark Chocolate-dipped Coconut Macaroons:

1. Get egg whites
2. Prepare shredded unsweetened coconut
3. Make ready Sweetener equivalent to 1/2 c sugar (1 T Stevia)
4. Prepare chocolate (85%+ cacao), broken into pieces

These macaroons are remarkably simple to make and deceptively fancy. Cookie can barely keep her paws off them! These dense and chewy coconut macaroons are dipped in dark chocolate for the ultimate decadent treat, and they also feature a fun crunchy surprise I like my coconut macaroons dense and chewy. You might like them light and flaky.

Instructions to make Dark Chocolate-dipped Coconut Macaroons:

1. Preheat oven to 350°F.
2. In large bowl, beat egg whites with mixer until stiff peaks form.
3. Fold in coconut and sweetener to egg whites.
4. Line baking sheet with parchment paper. Scoop mixture by 1/4 cupfuls forming 8 mounds on baking sheet.
5. Bake 15 min. until lightly browned and slightly firm. Allow to cool.
6. In small bowl, melt chocolate in microwave, stirring every 15 seconds until completely melted.
7. Carefully dip bottom third of macaroon in bowl using a fork to lift out. Place on parchment paper and cool in refrigerator.

I'm giving you the keys to the kitchen to make them either way. Your macaroons should be very firm from the freezer. Dip the cold macaroons in the melted chocolate. If you have extra chocolate left over, you can drizzle some on top. This would be a good time to add a topping like coarse sea salt or almonds.

So that’s going to wrap this up for this exceptional food dark chocolate-dipped coconut macaroons recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!