Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lime and gin macaroons. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lime and Gin Macaroons is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lime and Gin Macaroons is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook lime and gin macaroons using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lime and Gin Macaroons:

1. Get egg whites
2. Get sugar
3. Get gin
4. Prepare lime peel, grated
5. Prepare salt
6. Prepare almond extract
7. Get flaked coconut
8. Prepare all-purpose flour
9. Get white baking chocolate

Steps to make Lime and Gin Macaroons:

1. Preheat oven to 350°.
2. In a small bowl, whisk first 6 ingredients together.
3. In a large bowl, toss coconut and flour together.
4. Add egg white mixture to coconut mixture.
5. Drop by tablespoons 2 inches apart onto greased baking sheets.
6. Bake 15-18 minutes until tops begin to brown.
7. Remove from pans to cooling racks and cool completely.
8. Melt chocolate while cooling. Dip bottoms of cookies into melted chocolate and allow excess to drip off.
9. Place on wax paper and let stand until set.

So that is going to wrap this up for this special food lime and gin macaroons recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!