Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, halloumi, courgette and herb cakes with a chilli and ginger dressing. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have halloumi, courgette and herb cakes with a chilli and ginger dressing using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing:

1. Make ready 2 carrots
2. Prepare 1 courgette
3. Take 500 g halloumi
4. Prepare 4 spring onions
5. Make ready 2 eggs
6. Make ready 6 tbsp breadcrumbs
7. Prepare 2 tbsp chopped corriander
8. Prepare 2 tbsp chopped mint
9. Get 1 red chilli
10. Make ready 2 cm root ginger
11. Take 2 tbsp olive oil
12. Make ready 2 tbsp rice vinegar
13. Take 2 tsp caster sugar

Steps to make Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing:

1. Grate your carrot and courgettes, season with salt and set aside for the salt to extract all the liquid out of the vegetables.
2. Grate the halloumi into a bowl and add finely sliced spring onions, chopped herbs, salt and pepper.
3. Rinse off the carrot and courgette in cold water and squeeze all excess liquid out.
4. Add this to the halloumi mix and combine with eggs and breadcrumbs until it forms a firm mixture.
5. Form into individual cakes and chilli for 20-30mins in the fridge.
6. For the dressing, combine the chilli, ginger, olive oil, sugar and vinegar and mix until the sugar has dissolved.
7. To cook the cakes, get a hot pan with a little oil and colour on both sides allowing them to crisp up.
8. Finish in the oven allowing them to cook through and serve with a salad garnish and a drizzle of the dressing.

So that’s going to wrap it up for this exceptional food halloumi, courgette and herb cakes with a chilli and ginger dressing recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!