Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, karri pakora. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Karri Pakora is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Karri Pakora is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook karri pakora using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Karri Pakora:

1. Take for karri
2. Make ready 1 cup baisan
3. Prepare 1/2 kg dahi
4. Take 1 onion
5. Take 1 tbsp red chilli powder
6. Make ready 1 tbsp salt
7. Take 1 tsp haldi
8. Make ready 1 litre water
9. Make ready for pakoray
10. Get 1 cup baisan
11. Make ready 1 onion
12. Make ready 3-4 green chillies
13. Prepare 1/2 bunch coriander chopped
14. Make ready 1 tsp red chilli powder
15. Take 1 tsp salt
16. Get 1/2 tsp haldi
17. Prepare Oil for frying
18. Take for tarka
19. Get 6-7 button red chillies
20. Prepare 1 tsp zeera
21. Prepare leaves Few curry patta
22. Take 2-3 green chillies slit
23. Make ready for garnish
24. Prepare Chat masala

Instructions to make Karri Pakora:

1. Beat dahi very well. In a separate bowl, add spices and baisan and make a thin paste with water.
2. Slice 1 onion add in a big heavy bottomed pot. Mix dahi and baisan very well so that no lumps form and consistency is smooth. Add this mixture the pot. Add 1 litre water, and leave to cook on low to medium heat for 1-2 hrs. Until onion get soft and karri starts to thicken. Stir constantly in between.
3. For pakoras. Mix spices in baisan. Add water. Make a smooth mixture. Add chopped onion, green chillies, and coriander. Mix well. Fry in hot oil.
4. Remove pakoray from oil, when golden brown, and put directly in karri. Let them absorb in the curry and let it simmer. So that they become soft and flavorful.
5. For tarka. Heat oil. Add button red chillies, when they pop, add zeera, sliced green chillies, and curry patta leaves. As it bubbles, pour onto the karri.
6. Karri pakora is ready. Serve with bhagaray rice or boiled rice. Sprinkle chat masala before serving. Enjoy!

So that is going to wrap it up with this exceptional food karri pakora recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!