Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate dipped coconut macaroons. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Dipped Coconut Macaroons is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chocolate Dipped Coconut Macaroons is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chocolate dipped coconut macaroons using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Dipped Coconut Macaroons:

1. Make ready Coconut flakes
2. Get Sugar
3. Get Flour
4. Make ready Salt
5. Take Egg whites
6. Take Almond extract
7. Make ready Semi sweet baking chocolate melted

Steps to make Chocolate Dipped Coconut Macaroons:

1. Mix coconut sugar flour and salt in large bowl. Add egg whites an almond extract. Mix well. Drop by tablespoons onto greased and floured baking sheets.
2. Bake at 325°F for 20 min or until edges of cookies are golden brown. Immediately remove from baking sheets to wire racks. Cool completely.
3. Dip cookies halfway into melted chocolate. Let stand at room temperature or refrigerate on wax paper lined tray 30 minutes until chocolate is firm. Store tightly covered at room temperature up to 1 week.

So that is going to wrap this up for this special food chocolate dipped coconut macaroons recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!