Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate and almond macaroons. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate and Almond Macaroons is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chocolate and Almond Macaroons is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate and almond macaroons using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate and Almond Macaroons:

1. Get Sweetened condensed milk
2. Prepare (14 oz.) Sweetened flaked coconut
3. Make ready Almond extract
4. Make ready Salt
5. Make ready Whole unblanched almonds
6. Prepare Dark chocolate morsels

Steps to make Chocolate and Almond Macaroons:

1. Stir together first 4 ingredients. Drop dough by lightly greased tablespoonfuls onto parchment paper-lined baking sheets. Press an almond into top of each cookie.
2. Bake at 350° for 15 to 17 minutes or until golden. Remove to wire racks to cool.
3. Microwave 1/2 cup chocolate morsels in a microwave-safe bowl at HIGH 1 minute and 15 seconds or until melted and smooth, stirring at 30-second intervals and at end. Transfer to a 1 qt. zip-top plastic freezer bag; cut a tiny hole in 1 corner of bag. Pipe melted chocolate over cooled cookies by gently squeezing bag.

So that is going to wrap this up with this special food chocolate and almond macaroons recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!