Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, traditional welsh cakes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Traditional Welsh Cakes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Traditional Welsh Cakes is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have traditional welsh cakes using 5 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Traditional Welsh Cakes:

1. Make ready 275 g self rising flour
2. Make ready 150 g sugar
3. Prepare 105 g butter or lacto free spread
4. Make ready 100 g raisins or currants
5. Take 2 eggs

Steps to make Traditional Welsh Cakes:

1. Add 250g of the flour to a mixing bowl.
2. Measure in 100g of the butter.
3. Mix well, I like to use my fingers.
4. Add in the currants and 100g of sugar and mix.
5. Add the eggs and mix.
6. Create a thin layer of flour on a surface you don't mind cutting. Dust the rolling pin.
7. Lay out the mixture to the thickness of the currants. Use more flour if required.
8. Begin to cut into rounds.
9. Repeat rolling and cutting till there is no mixture left.
10. Use butter to apply to the bake stone putting on full heat.
11. Sprinkle the cakes with sugar. When the stone is hot, place the cakes sugar side down, and sprinkle more sugar.
12. Flip the cakes half way.
13. Place the cakes on a cooling tray and sprinkle with more sugar on each side.
14. Repeat until all the cakes are cooked.
15. Serve, usually with a cup of tea!

So that’s going to wrap it up for this special food traditional welsh cakes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!