Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, macaroon-chocolate bars. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Macaroon-Chocolate Bars is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Macaroon-Chocolate Bars is something that I’ve loved my whole life. They’re fine and they look fantastic.

Flaky crescent dough goes sweet and simple in a chocolaty, nutty dessert bar. Simple, delicious and crowd friendly, this bar was inspired by chocolate-dipped macaroons. Chocolate Macaroon Bars recipe: Try this Chocolate Macaroon Bars recipe, or contribute your own.

To get started with this recipe, we must first prepare a few ingredients. You can have macaroon-chocolate bars using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Macaroon-Chocolate Bars:

1. Make ready Crust
2. Take crushed chocolate sandwich cookies with white filling (about 20 cookies)
3. Make ready sugar
4. Prepare cocoa powder
5. Take butter (melted)
6. Take vanilla
7. Make ready Macaroon Top
8. Make ready all-purpose flour
9. Take sugar
10. Prepare salt
11. Take flaked coconut
12. Take egg whites, lightly beaten
13. Take vanilla
14. Take Toppings
15. Make ready semisweet chocolate pieces
16. Make ready coconut oil
17. Make ready toasted almonds (optional)

While these Chocolate Macaroon Bars qualify as cake, they're really more of a confection. Rich and gooey, they are so delicious and can easily become a must have for chocolate and coconut lovers. I finally settled on these chocolate covered macaroon bars. And man, am I glad I did!

Instructions to make Macaroon-Chocolate Bars:

1. Preheat oven to 350°F. Line a 13x9x2 pan with foil extending foil over sides. Lightly grease foil and set aside.
2. In a food processor, pulse cookies, sugar, and cocoa powder until fine crumbs. Place in a large bowl and stir in melted butter and vanilla until combined. Firmly press cookie mixture into prepared pan. Bake for 8 minutes.
3. While the crust bakes, combine flour, sugar, salt. Stir in flaked coconut. Stir in egg whites and vanilla until combined. Spoon coconut mixture over warm crust. Using a fork, carefully press coconut mixture to edges of pan.
4. Bake for 25 minutes or until macaroon layer is set and lightly browned. Cool in pan on a wire rack.
5. In a small saucepan, combine chocolate chips and coconut oil over low heat, stirring until melted. Drizzle over bars. Chill about 30 minutes or until chocolate is set.
6. Using edges of foil, lift out of pan and cut into 24 bars. Cut each bar diagonally to make 48 triangles. If desired place almonds on top.
7. To store: place bars between sheets of wax paper in an airtight container, cover. Store at room temp for 3 days or freeze for up to 3 months.

So I texted him and told him I was making these chocolate covered macaroon bars and promised to save him. To make frosting, pulse semisweet chocolate in a food processor. Heat heavy cream until simmering; add to. These Coconut Macaroon Bars are just that. The more traditional Scottish macaroon bar recipe would have used potatoes, icing sugar, melted chocolate and toasted desiccated coconut and be eaten fresh.

So that is going to wrap it up for this special food macaroon-chocolate bars recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!