Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lamb with halloumi skewers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Once the lamb skewers have chilled, heat a griddle pan over a medium/high heat. Brush the remaining oil over the skewers and place on the griddle pan (you may need to do this in two batches). The aroma of these delicious skewers cooking on the barbecue will gather the family in no time - they're delicious served with couscous and tzatziki.

Lamb with Halloumi Skewers is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lamb with Halloumi Skewers is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook lamb with halloumi skewers using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lamb with Halloumi Skewers:

1. Take 500 g lamb minced
2. Make ready to taste Salt
3. Get to taste Pepper
4. Prepare 1 Garlic grated
5. Get 2 mint leaf stem of
6. Prepare 2 tablespoons olive oil
7. Get 1/2 tspn lemon zest
8. Take 1 tablespoon honey
9. Take 3 Halloumi cheese large pieces of
10. Prepare 2 onions
11. Make ready 1/2 red pepper
12. Take 1/2 tsp lemon

Halloumi - this really is the star of the skewers. However, if you didn't have halloumi then you could use paneer instead. Courgette - we cut these in Simple and delicious! What To Serve With Halloumi Vegetable Skewers?

Steps to make Lamb with Halloumi Skewers:

1. Take minced lamb in a mixing bowl.
2. Add Salt, pepper, garlic, mint leaf, olive oil, lemon zest and honey.
3. Round the mix into small balls andchill it for 15 mins or till its firm.
4. Cut Halloumi, onions and red pepper into small cubes
5. Pierce the onion into the bbq sticks followed by the lamb, Halloumi and red peppers.
6. In cup mix olive oil, salt pepper and lemon juice.
7. Brush it over the lamb and the rest of the cubes.
8. Grill the skewers for 10 mins.
9. Enjoy.

Lamb is naturally earthy and a little grassy, and its flavor won't get buried despite this big pile of fresh herbs and salty marinated cheese. Place Halloumi in a small heatproof bowl. These vegetarian, light, Greek-style skewers are full of flavour and colour, and will brighten up any grill. Remove the halloumi from the marinade and thread onto metal skewers with red onion, lemon wedges and courgettes. Try our best halloumi recipes, including halloumi salads and a halloumi grill.

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