Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, bread pakora rolls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bread Pakora Rolls is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Bread Pakora Rolls is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have bread pakora rolls using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pakora Rolls:

1. Prepare For stuffing:
2. Prepare 2 big Boiled potatoes
3. Take 1 tsp cumin seeds
4. Prepare 1 chopped onion
5. Make ready 1 " piece grated ginger
6. Prepare 1 tsp Cooking Oil
7. Prepare To taste salt
8. Get 1/4 tsp red chilli powder
9. Get 1/4 tsp turmeric powder
10. Make ready 1/4 tsp garam masala
11. Take 1/4 tsp coriander seeds powder
12. Prepare Besan Batter :
13. Take 1 bowl Gram flour
14. Prepare As required water
15. Prepare 4 pods garlic
16. Get To taste salt
17. Prepare 1 tsp carrom seeds
18. Make ready 1/4 tsp red chilli powder
19. Prepare 1/4 tsp turmeric powder
20. Take 1/4 tsp garam masala
21. Take 1 Green chilli
22. Take 2 tbsp chopped coriander leaves
23. Take As required water for making batter
24. Get Others ingredients
25. Get 4 slices brown bread
26. Make ready As needed water
27. Take As needed Cooking Oil for deep frying
28. Get As needed Sauce for serving

Steps to make Bread Pakora Rolls:

1. Heat 1 tsp Cooking Oil in a non-stick wok. Add cumin seeds and when cumin seeds splutter put grated ginger and finely chopped onions and fry till onion gets translucent. Add mashed potatoes. Add salt, red chilli powder, turmeric powder, garam masala, coriander seeds powder and mix well. Sauté for 2 minutes.
2. Add chopped coriander leaves and mix well. Stuffing is ready.
3. Add Gram flour, rice flour, salt, red chilli powder, turmeric powder, garam masala, carrom seeds and add water slowly and make a batter of pouring consistency. Add grated garlic and chopped coriander leaves and mix with batter.
4. Now cut the edges of bread slices. Roll it flat and thin with the help of rolling pin. Apply tomato sauce all over the bread slice.
5. Now place a portion of stuffing at one corner of bread slice and roll it gently. Apply a little water at the edge of bread slice and close it properly. Like wise make all the rolls.
6. Now heat oil in a wok at medium flame. Dip the bread roll in besan Batter. Apply besan properly and put in wok.
7. Deep fry till golden brown. Flip the side and fry from other side also. Fry all bread pakora rolls.
8. Serve hot with sauce.

So that’s going to wrap this up with this special food bread pakora rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!