Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ravioli with tomato and basil sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ravioli with tomato and basil sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Ravioli with tomato and basil sauce is something which I have loved my whole life. They’re nice and they look wonderful.

Once boiling, add ravioli and Roma tomatoes. Add cooked ravioli to sauce and toss to evenly coat, then toss in half of the chopped basil. Add the dried basil, Wattie's Crushed and Sieved Tomatoes and sugar.

To begin with this recipe, we have to prepare a few components. You can have ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ravioli with tomato and basil sauce:

1. Take 500 gr ravioli or pasta with spinach and cheese filling
2. Take 500 ml tomato paste
3. Make ready 5 cloves garlic (finely chopped)
4. Make ready 2 tbsp dried basil
5. Get 1 can button mushroom
6. Get 1 handful fresh basil (I didn't have it)
7. Make ready 1 tap salt
8. Make ready 1/2 tsp pepper
9. Prepare As needed Water to boil ravioli
10. Make ready 1 tbsp cooking oil
11. Prepare 1 cup water

Garnish with Ogo and flying fish roe. Leftover potential: There will be no leftovers! Serve raviolis with sauce, garnish with parmesan and basil. Ricotta Basil Ravioli and Tomato Cream Sauce.

Steps to make Ravioli with tomato and basil sauce:

1. Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well.
2. In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked.
3. Add mushroom, stir them we until well done.
4. Add tomato paste, salt, and pepper, mix them well.
5. Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute.
6. When the ravioli cooked well, drain the water and mix it to the sauce well.
7. Ravioli with tomato and basil sauce is ready to enjoy.

Serve the ravioli with a spoonful of additional sauce and a sprinkling of grated cheese. The sauce is amazing and so quick and easy. I do use canned whole tomatoes and crush them by hand because we like the texture of the little pieces of tomato better than the smooth crushed tomatoes that come in a. Tomatoes, basil, onion and garlic simmer for two hours for an authentic home-cooked flavor. Sauce-In a saucepan, or crock pot, combine all ingredients.

So that is going to wrap this up for this exceptional food ravioli with tomato and basil sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!