Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy chicken pakora. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Chicken Pakora is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Crispy Chicken Pakora is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook crispy chicken pakora using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Chicken Pakora:

1. Prepare 1 kg Chicken
2. Get 1/2 cup sirka (vinegar)
3. Make ready 2 tbls lemon juice
4. Make ready 1/2 tbls red chilli powder
5. Take 1/2 tbls green chilli paste
6. Take 1 tsp black pepper
7. Take 1 tbls ginger garlic paste
8. Take 1 cup chickpeas flour
9. Prepare 1/2 tsp baking soda
10. Take 1 egg
11. Prepare 2 pinch salt
12. Prepare Water (required)
13. Take Oil for frying

Steps to make Crispy Chicken Pakora:

1. Eik Wok mien chicken, ginger garlic paste, green chillies Paste, red chilli powder, black pepper powder, sirka or lemon juice daal kar medium flame or cook kreyn.
2. Jab chicken gall Jaye to thanda hony ke liye rakh deyn.
3. Ek bowl mien chickpeas flour (Beson) dalien, salt, baking soda or egg daal kar mix kar lien or itna pani dalien ke dip krny wala paste bnn Jaye.
4. Oil Garam kar ke chicken ke pieces ko beson ke batter mien dip kar ke fry kar lien.
5. Golden ho jaye to nikal lien or kisi bhi Chutney ya ketchup ke sath serve krein.

So that’s going to wrap it up for this special food crispy chicken pakora recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!