Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken sausage and spinach ricotta ravioli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Sausage and Spinach Ricotta Ravioli is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Sausage and Spinach Ricotta Ravioli is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken sausage and spinach ricotta ravioli using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Sausage and Spinach Ricotta Ravioli:

1. Prepare 1 scallion chopped
2. Prepare 1 Roma tomato, diced
3. Make ready 1 lemon
4. Take 12 oz Italian chicken sausage
5. Prepare 1 tbsp Italian seasoning
6. Prepare 10 oz spinach ricotta ravioli
7. Make ready 1/2 c chicken or veggie stock
8. Make ready 4 tbsp sour cream

Steps to make Chicken Sausage and Spinach Ricotta Ravioli:

1. Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Add seasoning. Stir in tomato and cook 1-2 min. Turn off heat.
2. Boil water with salt. Add ravioli gently, and reduce to a simmer. Cook, stirring occasionally 4-5 min. Drain pasta.
3. Stir in stock to sausage. Squeeze half a lemon. Cook 1-2 min. Add sour cream and 1 tbsp butter. Add ravioli. Stir. Serve with remaining fresh lemon juice and scallions.

So that’s going to wrap it up for this exceptional food chicken sausage and spinach ricotta ravioli recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!