Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fish fillet curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish fillet curry is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Fish fillet curry is something which I have loved my whole life.

FISH FILLET CURRY / FISH FILLET RECIPE. As I love experiments in food, I used to try varieties for lunch and dinner meals. So here am with a refreshing spicy fish fillet curry.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fish fillet curry using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fish fillet curry:

1. Prepare medium sized fillet
2. Prepare Marinade
3. Take black pepper
4. Take salt
5. Prepare vegetable oil
6. Prepare Juice of 1 lemon
7. Make ready Curry
8. Get vegetable oil
9. Take large onion, sliced
10. Make ready garlic, crushed
11. Make ready large tomatoes, pureed
12. Take Salt
13. Prepare curry powder
14. Get Fresh corriander chopped
15. Get Coating
16. Take egg whites
17. Take all purpose flour
18. Make ready Frying
19. Prepare vegetable oil

Clean them properly if you are using the whole. South Indian Fish Curry - An easy fish curry recipe with a special tempering. Wash the fish fillets, pat them dry with kitchen paper. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe.

Steps to make Fish fillet curry:

1. Mix all ingredients for marinade in nonreactive plate cover your fillet in the mixture, marinate overnight in fridge
2. Slice the fish down the centre, arrange in casserole dish
3. Cover with foil and bake for 30-40min at 180degrees till white and tender
4. In pan fry onions till golden, add garlic, stir till aromatic, add pureed tomatoes.
5. Cook by reducing method on high heat for 3 minutes, add seasoning of choice, I used curry powder, stir. Turn heat low and cover
6. In two separate plates, place eggwhites and flour. You can spice the flour if you like.
7. Dip cooled fish in eggwhite then flour till well coated. Shake off gently any excess flour.
8. In a non stick skillet put oil on medium low heat. Once hot enough to make a drop of water sizzle.Add the coated fish. Cook both sides till golden 3minutes on each side
9. Set aside to drain excess oil on brown paper or serviette
10. The curry should be thick and cooked now, with the oil separated from the curry. Gently lay the fried fish in the curry. Sprinkle chopped corriander. Cover for 2-3minutes.
11. Serve hot with favorite starch

A coconut fish curry, popular in the southern Indian state of Kerala - use pollock or any other sustainably sourced white Spice up plain white fish fillets with Thai flavours in this healthy recipe. Fish fillets are generally sold deboned and skinned, reducing the prep work to virtually nil for everything from pan-frying to roasting and steaming. These fish fillet recipes may even turn certain. Fish in Dried Red Curry Halibut Fish Fillet Raw fish fillet Fillet of red fish on a plate with greens and lemon British Deep Fried Battered Fish Fillet with Green Herbs Fish fillet Fish fillet with rice Grill. Fish Curry - A light and flavorful curry with coconut, tomatoes, turmeric and red chili powder, served In this recipe I have used fillet catfish, a moderately fatty fish with a good source of high quality.

So that’s going to wrap it up for this exceptional food fish fillet curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!