Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, raw mango pakora. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Raw Mango Pakora is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Raw Mango Pakora is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook raw mango pakora using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Raw Mango Pakora:

1. Get 1 Raw Mango Thin sliced
2. Get 1 Onion Large sliced
3. Take 1 Potato Thin sliced
4. Take 2 Tablespoon Gram flour
5. Take 1 Tablespoon Rice flour
6. Take 2 Green chilli chopped
7. Make ready 1 Teaspoon Ginger grated
8. Make ready to taste Salt according
9. Make ready 1 Teaspoon Souf (fennel seeds)
10. Take 1 Teaspoon Ajwain (carom seeds)
11. Make ready 1 Tablespoon Pakora mix spices
12. Take Oil for frying

Steps to make Raw Mango Pakora:

1. Wash and cut onion, Potato and mango slices nicely. try to cut a thin slice of onion, Mango and potato
2. In a bowl add onion, mango, potato, Besan, rice flour, green chillies, grated ginger, Salt and all spices. Add 2 to 3 tablespoon of water to this and mix all ingredients nicely
3. Once the batter is ready. Keep it aside for 10 minutes
4. Heat oil in pan. Once the oil is heated take a small portion of park batter and drop it into the hot oil
5. Repeat the same step with rest of the batter. Fry pakora on medium flame. once the pakora is nicely cooked from all side. Take it out on tissue paper
6. Crispy and tasty pakora is ready. Enjoy with a cup of tea..

So that is going to wrap this up with this special food raw mango pakora recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!