Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mouth watering liver. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mouth watering liver is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mouth watering liver is something which I have loved my entire life. They’re nice and they look fantastic.

Dry mouth, known as xerostomia in medical terminology, is a common disorder characterized by a reduction in or total lack of saliva. Bring to a soft rolling boil and immediately turn down to a simmer. Remove the livers with a slotted spoon to a cutting board.

To begin with this recipe, we must prepare a few components. You can cook mouth watering liver using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mouth watering liver:

1. Make ready liver
2. Get tomatoes, grated
3. Make ready coriander leaves, chopped
4. Make ready ginger garlic paste
5. Make ready red onion, sliced
6. Make ready Salt and green pepper,to taste
7. Get for the marinade
8. Get beef masala
9. Make ready sage
10. Prepare Buttermilk, enough to cover the liver

More severe conditions of liver disease can cause hallucinations, light-headedness, difficulty concentrating, rapid heart rate, and lethargy. Dry mouth can be one of the symptoms of a more concerning liver disease. The liver processes liquids and food, removing toxins that could harm the body. Continued alcohol use can take a toll on the liver, eventually making it unable to function properly.

Steps to make Mouth watering liver:

1. Cut your liver into your desired shapes.
2. Prepare your marinade. Put beef masala, sage, liver and enough buttermilk to cover your liver in a glass bowl. If you dont have butter milk; just combine your milk with 1 tbsp vinegar/ lemon juice and stir. Let it sit for 10 mins and vuala. Cover with a cling film and marinate for 45mins- 1 hr.
3. Do not let your liver marinate for more than an hour because it will start to get bitter.
4. Fry your onions in a skillet in1 tbsp of oil and when they turn pink add garlic ginger paste. Stir and be carefull not for the paste to turn brown. By now your house will be so fragrant.
5. Remove your liver from the marinade by scooping out using a serving spoon. Let some marinade remain in the serving spoon as you scoop and add to the skillet. Do not pour the leftover marinade away.
6. Give the liver a stir and cover your skillet. Let your liver cook under medium to low heat for around 10 minutes.
7. When the liver starts sticking on the skillet add your grated tomatoes,salt and green pepper and let cook for 2 minutes.
8. Add half of the leftover marinade to the liver and the chopped coriander but leave some for garnishing. Cover the skilet and let simmer. Control the thickness of your liver; so keep checking.
9. Garnish your liver with the leftover coriander and serve. Can be served with any starch. Enjoy😋😋😋

Liver is one of the most vital organs of the body. If your liver doesn't function properly, you will be bound to take notice. That is why the signs of liver damage are hard to ignore. And yet we tend to ignore them out of sheer inertia. The causes of liver damage like alcohol, too much oil, fatty liver etc. are well known.

So that’s going to wrap it up with this special food mouth watering liver recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!