Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, breaded ravioli. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Breaded Ravioli is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Breaded Ravioli is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have breaded ravioli using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Breaded Ravioli:

1. Make ready 1 packages cheese or meat ravioli
2. Take Eggs
3. Get Plain Breadcrumbs
4. Get Flour-way less than the breadcrumbs
5. Make ready Vegetable Oil

Steps to make Breaded Ravioli:

1. I used refrigerated ravioli, so if frozen this may turn out differently.
2. Blanch lightly 1-2 min in simmering water, just to soften pasta. Dry off
3. Bread ravioli by dipping in egg, shaking off, and dipping in breadcrumb/flour mixture.
4. Heat vegetable oil in pan until breading sizzles when dropped in.
5. Fry quickly in hot vegetable oil until golden brown. Don't let the ravioli fry too long or they could pop.
6. Remove to cookie cooling rack over a sheet pan and loosely cover with foil until serving
7. Serve with whatever sauce you choose (or none)

So that is going to wrap this up with this special food breaded ravioli recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!