Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aam ras pakora. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aam Ras Pakora is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Aam Ras Pakora is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have aam ras pakora using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aam Ras Pakora:

1. Make ready 1-2 Alphonso mangoes
2. Make ready 1/3 cup chickpea flour
3. Get 1/4 tsp cardamom powder
4. Get 2 tsp powdered sugar
5. Make ready 2 tsp ghee
6. Get handful chopped pistachios
7. Get for Garnishing
8. Make ready as needed dry rose petals
9. Take pinch Cardamom powder

Instructions to make Aam Ras Pakora:

1. Take out few scoops from one mango and keep aside. Puree the remaining mango and refrigerate till serving time.
2. In a bowl, whisk together chickpea flour, sugar and cardamom powder with some water to make a batter of pouring consistency.
3. Grease a paniyaram chatti with some ghee. Now dip the mango scoops in the prepared batter and fry them in the chatti till light brown. Drain and keep aside.
4. To serve - ladle some mango pulp / puree in individual glasses or glass bowls and top it with 2-3 pakoras.
5. Garnish with chopped pistachios, dry rose petals and cardamom powder. Enjoy this chilled dessert as and when desired.

So that’s going to wrap this up with this special food aam ras pakora recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!