Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pista pesto pasta with baked veg & halloumi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pista Pesto Pasta with baked Veg & Halloumi is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pista Pesto Pasta with baked Veg & Halloumi is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pista pesto pasta with baked veg & halloumi using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pista Pesto Pasta with baked Veg & Halloumi:

1. Make ready Veg and halloumi portion
2. Take 4 baby aubergine / brinjals (eggplant) cut into rounds or into quarters
3. Get 4 pattypans cut into rounds
4. Make ready 1 baby pepper (I used an orange one however red or yellow will also suffice) cut into strips
5. Prepare 1 tomato sliced into rounds
6. Get halloumi cheese
7. Prepare olive oil for drizzling between layers
8. Get garlic salt and mixed dried herbs
9. Prepare paprika
10. Get for the pasta portion
11. Prepare 2 cup cooked pasta (my preference is fusilli)
12. Prepare 1 tsp olive oil, extra virgin
13. Make ready 1 tsp dried garlic flakes
14. Prepare 1 tbsp basil pesto
15. Make ready 1 1/2 tbsp chopped pistachios
16. Prepare 5 stuffed olives
17. Take 1 tbsp grated parmesan cheese

Instructions to make Pista Pesto Pasta with baked Veg & Halloumi:

1. For the veg bake and halloumi portion:
2. Grease a baking dish. Place brinjal / aubergine in dish. Drizzle with a little bit of olive oil and season with garlic salt and mixed dried herbs. Ps. I also like to add a bit of roasted cumin when seasoning this dish.
3. Layer pattypans over brinjals followed by layer of haloumi slices then the sliced pepper and again drizzle with some olive oil and seasoning.
4. Place tomato slices over peppers and finish layering with another layer of halloumi. Drizzle with olive oil, season as with previous layers and finish off with a sprinkling of paprika.
5. Cover with foil and bake in a moderate oven until veggies are cooked through. (This will be about 45 mins)
6. For the pasta portion:
7. Place pasta in a dish, drizzle with olive oil and toss.
8. Add in remaining ingredients and combine.
9. Pasta is ready!
10. You can serve together or even separately.

So that’s going to wrap it up with this exceptional food pista pesto pasta with baked veg & halloumi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!