Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sig's deep fried ravioli. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sig's Deep fried Ravioli is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sig's Deep fried Ravioli is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sig's deep fried ravioli using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Deep fried Ravioli:
- Get 250 grams bought (from chiller section) fresh giant ravioli of choice, not canned and in sauce
- Make ready water for par boiling the ravioli, as per direction of chosen pasta
- Get vegetable oil for deep frying, deep enough for pasta to swim to top, when cooked
- Prepare 4 sheets kitchen paper towel to drain after frying
Steps to make Sig's Deep fried Ravioli:
- Put to boil,a large pot of water
- When boiling add the ravioli and boil for about 3 minutes, remove them and drain thoroughly in a sieve, or they will splatter when putting them into the oil
- In the meantime heat your oil for deep frying the ravioli
- When they are drained, add them carefully into your deep fryer and fry for a few minutes until slightly brown and bubbly. Don't fry to many at a time. Remove and rest on paper towel draining oil before serving
- Serve as a snack with a little salad garnish and a dip if you like
So that’s going to wrap it up for this exceptional food sig's deep fried ravioli recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
