Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach and ravioli lasagna. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spinach and Ravioli Lasagna is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Spinach and Ravioli Lasagna is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook spinach and ravioli lasagna using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Ravioli Lasagna:

1. Prepare 6 oz fresh baby spinach leaves, chopped
2. Prepare 1/3 cup refrigerated basil pesto
3. Get 15 oz Alfredo pasta sauce
4. Prepare 1/4 cup vegetable or chicken broth
5. Get 25 oz frozen cheese-filled ravioli (do not thaw)
6. Get 2 cup shredded italian cheese blend
7. Make ready 1 Chopped fresh basil leaves, if desired
8. Make ready 1 paprika, if desired

Instructions to make Spinach and Ravioli Lasagna:

1. Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
2. In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture, sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining sauce mixture.
3. Bake uncovered 30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.

So that is going to wrap this up with this special food spinach and ravioli lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!