Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemon-chive ravioli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon-Chive Ravioli is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Lemon-Chive Ravioli is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon-chive ravioli using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon-Chive Ravioli:

1. Make ready 1 package cheese (16 ounces) ravioli
2. Take 2 tsp olive oil
3. Prepare 1 shallot , finely chopped
4. Prepare 2 tsp flour
5. Prepare 1 cup milk , 1% or skim
6. Get 1/2 cup sour cream (4 ounces) , low fat
7. Prepare 1/4 cup chives chopped fresh
8. Make ready 1 tbsp lemon juice
9. Get 1/2 tsp salt
10. Get 1/2 tsp black pepper freshly ground
11. Get 1 tsp lemon peel shredded , divided
12. Make ready 1/2 cup cheese (2 ounces) grated romano

Steps to make Lemon-Chive Ravioli:

1. Prepare the ravioli according to package directions.
2. Meanwhile, heat the oil in a small saucepan over medium heat. Add the shallot and cook for 3 minutes, or until soft. Stir in the flour and cook for 1 minute. Stir in the milk, sour cream, chives, lemon juice, salt, pepper, and 1/2 tsp of the lemon peel and cook for 2 minutes, or until slightly thickened.
3. Divide the ravioli among 4 plates. Spoon the sauce over each serving and top with the cheese and the remaining 1/2 tsp lemon peel.

So that is going to wrap this up for this exceptional food lemon-chive ravioli recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!