Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried haloumi cheese. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Halloumi is a fabulous cheese from Cyprus and a favorite in Greek cooking. It's an ideal frying This is an excellent grilling cheese because it doesn't melt. Halloumi slices will retain their shape when.

Fried Haloumi Cheese is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Fried Haloumi Cheese is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook fried haloumi cheese using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Haloumi Cheese:

1. Make ready 440 g Haloumi Cheese
2. Take 1 Tbsp Olive Oil

How to fry Halloumi Cheese: a delicious grilling cheese and easy way to make halloumi fries. Put simply, it's a cheese that can be grilled. Try our best halloumi recipes, including halloumi Our best halloumi cheese recipes make the most of its unique, squeaky texture to create veggie burgers, vibrant salads. Crisp and slightly salty shallow-fried halloumi fries make perfect party food.

Instructions to make Fried Haloumi Cheese:

1. Select good quality cheese. The cheap stuff has lots of water added and turns mushy.
2. Cut into 1cm thick pieces.
3. Fry on high heat in olive oil turning often.
4. When it looks almost burnt it's ready.

Great with a sprinkling of za'atar and a spicy yogurt for dipping. Halloumi or haloumi (/həˈluːmi/) is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled. This property makes it a popular meat substitute. If necessary, add more butter and fry the halloumi for a couple of minutes on each side.

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