Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ravioli en brodo "nonna style". One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ravioli en Brodo "Nonna Style" is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Ravioli en Brodo "Nonna Style" is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have ravioli en brodo "nonna style" using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ravioli en Brodo "Nonna Style":

1. Get 2 tbsp butter
2. Take 1 small yellow or white onion
3. Prepare 1 medium peeled carrot
4. Get 1 celery stalk
5. Take 8 cup chicken stock or broth (I prefer a more golden flavorful stock)
6. Prepare 3 cup water
7. Get 26 oz frozen mini ravioli
8. Take 10 oz frozen chopped spinach defrosted and squeezed dry
9. Take 2 eggs
10. Make ready 6 tbsp grated parmesan cheese
11. Prepare 1 tbsp dried parsley
12. Take 1 freshly cracked pepper to taste
13. Prepare 1/2 tsp ground nutmeg

Instructions to make Ravioli en Brodo "Nonna Style":

1. Chop onion, celery and carrot very small,almost minced and add to melted butter in a large stock pot. ( I save myself time and run my veggies through a food processor) Cook veggies for 5 min so they start to soften.
2. Next, add 8 cups of broth or stock and 3 cups of water. Bring to a boil.
3. Once it comes to a boil, lower heat to simmer and add frozen ravioli and spinach. Simmer for 20-30 minutes.
4. In a medium bowl add eggs, grated cheese and seasoning. Beat well. After 20-30 minutes of simmering add beaten egg mixture and stir for 2 minutes.
5. With a slotted spoon add 6-8 mini raviolis to a soup bowl and ladle broth on top. Serve with extra Parmesan cheese in case someone wants more. (I don't add salt to this recipe because the fresh Parmesan cheese is salty enough)

So that is going to wrap it up for this special food ravioli en brodo "nonna style" recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!