Steps to Prepare Super Quick Homemade Easy Cheesy Ravioli and Tortellini Bake

Pearl Perry   23/05/2020 22:40

Easy Cheesy Ravioli and Tortellini Bake
Easy Cheesy Ravioli and Tortellini Bake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy cheesy ravioli and tortellini bake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Cheesy Ravioli and Tortellini Bake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Cheesy Ravioli and Tortellini Bake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy cheesy ravioli and tortellini bake using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Cheesy Ravioli and Tortellini Bake:
  1. Make ready 1/2 bag Kroger's frozen beef ravioli ($2.67)
  2. Make ready 1/2 bag Kroger's frozen cheese tortellini ($2.67)
  3. Make ready 1 jar Aldi's "Reggano" traditional pasta sauce ($.99)
  4. Take 1/2 bag Kroger's Italian style blend cheese, fine shred. ($2)
Steps to make Easy Cheesy Ravioli and Tortellini Bake:
  1. Half bag of frozen ravioli, Half bag of frozen tortellini…
  2. Break the frost and mix well, in one layer.
  3. Cover in the jar of pasta sauce
  4. Mix and combine well, in one layer.
  5. Top with half of the cheese.
  6. Cover and bake in a 375F oven for 40 minutes.
  7. Take the lid off, crank to 400F, and bake 20 minutes.
  8. An hour later…

So that is going to wrap it up with this exceptional food easy cheesy ravioli and tortellini bake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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