Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, seafood ravioli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Seafood Ravioli is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Seafood Ravioli is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook seafood ravioli using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seafood Ravioli:
Prepare Ravioli dough:
Get 2 cups flour
Take 2 eggs beaten
Make ready 2 tbsp olive oil
Take 1/2 tbsp salt
Make ready egg for egg wash
Prepare Filling:
Take 2 small lobster tails, pre-cooked and chopped in small chunks
Get 70 g medium shrimp, pre-cooked and chopped into small chunks
Get 2 garlic cloves, diced
Get 1 large shallot, finely chopped
Prepare 1 tsp lemon juice
Make ready 1 tbsp mascarpone cheese
Take 2 tsp chopped parsley
Steps to make Seafood Ravioli:
Make dough using dough ingredients aslo add water as required, knead well, wrap it with moist cloth, let it rest for 30 minutes.
Pre-cook both lobster and shrimp, then cut into small chunks.
Add olive oil to saute pan, then add garlic and shallot, cook for a couple of minutes, then add in seafood and parsley, toss til coated, then let it cool down.Add cheese in the mixture.
Roll out your dough and cut into 3 inch circles, brush top with egg wash and place a teaspoon of filling on top.
Cover with another sheet. Seal the egdes using a fork. Make sure it should be air free.
Take water in a kadhai, add oil and salt, let it boil.
Put ravioli slowly in the boiling water, cook it for 7-10 minutes.
Take it out and serve hot with lemon curry sauce.
So that is going to wrap this up with this exceptional food seafood ravioli recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!